Is this the real life? Just fantasy? My thoughts exactly upon tasting these bohemian raspberryyy mooffins......🙃
Now goodbye, everybody, I've got to goooo. Gotta leave you all behind and face the truthhhhh..
Instructions:
✿ Pre-heat the oven to 410 F and grease muffin pan.
✿ In a small bowl, combine the almond slivers, coco sugar and cinnamon and set aside. This is what we call the 'streusel.'
✿ In a large mixing bowl, combine the flour, Mālama mix, baking powder, baking soda and salt.
✿ In a separate bowl, whisk together the dairy-free milk, almond butter, vanilla, maple syrup, flax egg and oil.
✿ Add the wet mix to the dry and fold through until just combined. Add the raspberries and fold again being careful not to over mix the batter.
✿ Place a spoon of batter in a muffin mould and follow with a sprinkle of the streusel. Fill the muffin mould to three-quarters before adding more streusel to the top of the muffin.
✿ Continue with the remaining molds.
✿ Place the tray in the oven and cook for five minutes before turning the oven down to 335 F and cooking for another 15 minutes or until a skewer comes out clean from the centre of the muffin.
✿ Remove from the oven and allow the muffins to sit for 10 minutes before removing from the pan to serve.
Eat. Feel good. Listen to Queen. Do your taxes. Or don't.
❣️ Mush love + mahalo ❣️