Try this Reishi-Chaga Chocolate Peanut Butter bowl for brekkie, lunch, dinner, or just a much needed chocolate-y fix!! Courtesy of our plant-based sis, Danielle (follow her for more amazing recipes ~@cacaoforcoconuts_) in Santa Monica, this bowl is healthy as all heck (Yes, there is cauliflower in here. No, you don't taste it) and stacked with protein, vitamins, and adaptogens. 🍄✨🍫
Ingredients with measurements:
• 3/4 cup roasted frozen purple potato
• 1/2 cup frozen riced cauliflower
• 1/2 cup frozen banana
• 1/2 cup frozen cucumber (no skin)
• 1 cup liquid (water or plant-based milk)
• Cinnamon
• Chocolate protein
• 1 tsp reishi cacao mix
• 1/2 tsp Chaga
• 1 spoonful PB (or nut butter of choice)
• Handful of spinach
Instructions:
Blend it all up and then top it with your favorite kinda crunch!! Danielle used PB/Chocolate cookies, chocolate, peanut butter, and buckwheat. 🙃
Easy-peasy and soopah scrumptious. Enjoy!
