Mushroom Chocolate Nut-Butter Cups (V/GF)
These are a super easy (and delicious) no-bake recipe to keep in the freezer for a quick and guilt-free sweet treat. You can make them with as few as four ingredients, but we enjoyed adding in some toppings for color and texture!

Nut butter cup base:

Coconut oil

Maple syrup (honey or coconut nectar work too!)

Malama Mushrooms Cacao Mix of choice

Nut butter of choice

Optional for added texture / crunch:

Coconut flakes

Mac nuts

Goji berries

Date chunks

Chia seeds

...or whatever your heart desires <3



Melt one cup coconut oil on stove.

Mix in 2-3 tbsp of Malama Mushrooms Cacao Mix (add more for greater richness)

and sweetener.

Fill silicon molding half full with chocolate mixture

Spoon chunks of nut butter into each cup

Fill the rest of the way with chocolate mixture

Add different combos of your fave toppings (i.e. chopped dates, goji berries, coconut flakes, chia seed, Mac nuts)

Freeze for 20-30 minutes and then pop one out to taste test! :)


Written by Bold Commerce Collaborator

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