Mushroom Dirt Cups (Vegan, GF)

 It's sp00ky szn and we wanted to get our hands dirty 👻  Cue these gluten free, dairy free MUSHROOM DIRT CUPS. 🍄 🍫✨

Creamy, vegan chocolate pudding topped with GF-crushed chocolate cookie dirt. And don’t forget about the gummy worms! 🐛

  

 

Ingredients with measurements

  • 1 1/2 cup coconut sugar
  • 1/3 cup Mālama Mushroom Reishi cacao (or mushroom cacao mix of choice)
  • 3 tablespoons cornstarch, tapioca starch, or psyllium husk
  • A dash sea salt
  • 13.5-ounce can full-fat coconut milk
  • 3/4 cup lite coconut milk or unsweetened almond milk
  • 1 teaspoon pure vanilla extract
  • 10-12 gluten-free Oreo cookies (we used Trader Joe's oreos but you can use Oreos if you're okay with gluten), crushed*
  • organic dye-free gummy worms or whatever kind of gummies you like!
Instructions
  1. To make chocolate pudding, whisk together sugar, Mushroom cacao, cornstarch (or tapioca / psyllium) and salt with the non-dairy milk in medium saucepan. Over medium heat, whisk in coconut milk. While stirring constantly, cook until bubbly and thick {about 5 minutes}.
  2. Remove pudding from heat and stir in vanilla.
  3. Pour pudding through fine mesh sieve to remove any lumps. Divide pudding into individual serving dishes.
  4. Cover pudding with plastic wrap, with plastic wrap touching top to prevent a film. Place puddings in refrigerator to cool completely, 2-3 hours.
  5. Once chilled, top pudding with crushed cookie crumbs and gummies. Store in refrigerator until ready to serve!     

Written by Mālama Mushrooms Hawaii Admin

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