Mushroom-Superfood Cookie Dough 'Nice' Cream (GF)

Superfood Mushroom Cookie Dough Milkshake

 

We did it, fam. On a quest to create the dessert-y things we crave without refined sugars or crazy processed ingredients, we crafted this completely plant-based "nice cream" with cookie dough chunks.  And it's pretty darn tasty.  But don't take it from me - grab these ingredients and try it for yourself!  

 

 

Ingredients:

Avocado (cut into chunks and frozen)

Coconut yogurt

Coconut butter

Collagen Peptides

Vanilla protein powder 

Maple syrup (or sweetener of choice)

Malama Mushrooms Cacao Mix of choice

Malama Mushrooms Four-Mushroom chocolate bar (for cookie dough chocolate chips)

 

 

 

+ Chocolate-Avocado 'Nice' Cream

Blend the following:

½ cup coconut yogurt

½ frozen avocado 

1 scoop collagen

2-3 tbsp Malama superfood Mushroom cacao powder of choice (or more depending on how chocolatey and rich you want it)

3 tbsp maple syrup 

 

+ 5-minute cookie dough balls:

Mix the following in a small bowl:

1 cup coconut yogurt

1/2 cup coconut butter

½ cup vanilla protein

Crush Malama Mushroom Chocolate into small chocolate chunks.

Fold into cookie dough mix.

Roll mix into balls and let freeze for 15 minutes.

 

 

Spoon Chocolate-Avocado 'Nice' Cream mix to cover bottom of serving bowl / jar and layer in cookie dough balls as it pleases. Add extra cookie dough mix or Malama Chocolate chunks on top for garnish. Eat right away or freeze for a post-dinner treat!

 



Written by Bold Commerce Collaborator

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