Nutty Superfood Nana Nice Cream with PB + Butterscotch Crumbles (Paleo Vegan GF)
Memorial Day plans look like this: gettin’ crafty in the kitchen with this Banana ‘Nice’ Cream n ~chiLL~ 🍨 — This neat treat was concocted by our friends at Tao Bakes and is filled with superfoods (hint: mushrooms... 🍄 wilddddd, right?) and topped with PB Chocolate + Butterscotch TaosBakes chunks.. need I say more? ☺️
Ingredients with measurements:
- 2 frozen bananas
- 1/2 cup of non-dairy milk of choice
- 2 tbsp maple syrup or honey
- 1 tbsp @malamamushrooms Cacao Mix of choice
- 2 tbsp nut-butter
- 2-3 Tao Bakes bars (flavors used: PB Chocolate + Butterscotch)
Instructions:
Blend bananas, sweetener, Mālama mix of choice, and nut butter in blender or food processor. Top with nut butter and Tao Bakes bar crumbles and voilaaa! Dig in and enjoy!
