Nutty Superfood Nana Nice Cream with PB + Butterscotch Crumbles (Paleo Vegan GF)
Memorial Day plans look like this: gettin’ crafty in the kitchen with this Banana ‘Nice’ Cream n ~chiLL~ 🍨 — This neat treat was concocted by our friends at Tao Bakes and is filled with superfoods (hint: mushrooms... 🍄 wilddddd, right?) and topped with PB Chocolate + Butterscotch TaosBakes chunks.. need I say more? ☺️
Ingredients with measurements:
  • 2 frozen bananas 
  • 1/2 cup of non-dairy milk of choice
  • 2 tbsp maple syrup or honey
  • 1 tbsp @malamamushrooms Cacao Mix of choice
  • 2 tbsp nut-butter 
  • 2-3 Tao Bakes bars (flavors used: PB Chocolate + Butterscotch)
Instructions:
Blend bananas, sweetener, Mālama mix of choice, and nut butter in blender or food processor.  Top with nut butter and Tao Bakes bar crumbles and voilaaa! Dig in and enjoy!
Written by Bold Commerce Collaborator

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