Reishi Cashew Butter Chocolate Chunk Fudge (Paleo Vegan GF)

Reishi Cashew Butter Chocolate Chunk Fudge (Paleo Vegan GF)

Check out this ono and super simple no bake Reishi Cashew Butter Chocolate Chunk Fudge. Made with just six simple ingredients, this fudge is gluten-free, vegan, paleo, and certified melt-in-your-mouthyyy. This is the perfect treat to keep in your freezer all year round :)
Ingredients with measurements:
  • 1/2 tablespoon Reishi Mushroom extract (or extract of choice)
  • 1 cup cashew butter (or nut butter of choice!)
  • ¼ cup melted coconut oil
  • ¼ teaspoon salt
  • 2 tablespoons pure maple syrup
  • ½ tablespoon good-quality vanilla extract
  • One Mālama Four Mushroom Chocolate bar to break up into chunks and sprinkle in 
  • Maldon or fancy sea salt for top



  1. Line a 8x4 inch loaf pan with parchment paper
  2. In a medium bowl, mix together the cashew butter, coconut oil, maple syrup, vanilla, Reishi extract, and salt until smooth. Break down Malama Chocolate bar and fold in 1/2 of the chocolate chunks. Pour the fudge into the pan. Freeze for 5-10 minutes, then sprinkle 2 tablespoons of chocolate chunks on top on the fudge. Press them in a bit if necessary.
  3. Freeze until firm about 30 minutes. Sprinkle with a little sea salt. Cut into 15 squares.
  4. Store fudge in freezer safe container in the freezer for up to 3 months.


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