Superfood Cake Batter Balls (GF, Vegan)

Superfood Cake Batter Balls (GF, Vegan)

This six ingredient no-bake recipe is vegan, GF, filled with superfoods, and tastes like cake battahh... like what else do we really want from our desserts??? 💫🍒💙✨....I'll wait...



Ingredients with measurements:

  • 2 tsp Mālama Mushrooms Superfood Mix
  • 1/2 cup cashew butter, unsalted
  • 2 tbsp maple syrup
  • 1/2 tsp almond extract1/3 cup oat flour
  • 1/8 tsp salt
  • sprinkles for rolling


  1. In a bowl, mix together cashew butter, mushroom powder, maple syrup, and almond extract.
  2. Add in oat flour and salt, then mix until all combined.
  3. Place dough in the freezer for 30 minutes to firm up. 
  4. Roll into balls and dip in sprinkles, if desired. If sprinkles aren’t sticking, wet the outside of the balls slightly with hand.
  5. Store in fridge or freezer! If freezer, defrost a few minutes before eating.

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