Superfood Mushroom Cookie Dough (GF, Vegan)

Back to the basixx! COOKIE DOUGH 🍪🍪🍪Just making it without the random bad stuff so it’s easier on the tum tum and more sooooperrrr.  We made this dough vegan, GF, paleo, adaptogenic and non-bad!!! 🤠👍

Ingredients with measurements

• 1-2 tsp 8 Mushroom Superfood Mix

•1 cup blanched almond flour

•1 1/2 Tbsp coconut flour 

•3 Tbsp coconut oil organic refined, melted

•3 Tbsp maple sugar 

•1 tsp pure vanilla extract

•3 Tbsp almond milk unsweetened, or preferred dairy-free milk

•1/8-1/4 tsp fine grain sea salt or to taste

•1/2 cup mini chocolate chips or chopped dark chocolate, optional

 

Instructions

1) Combine the almond and coconut flour in a medium bowl. Stir in the remaining ingredients, leaving out chocolate chips, and mix well until a smooth dough forms.

2) Stir in the chocolate chips to combine, then chill the dough for at least 15 minutes for ideal texture - I prefer this cookie dough after it chills for about an hour!

3) Roll into balls or eat with a spoon! Store leftovers covered in the refrigerator for up to 4 days, or freeze to keep longer. ENJOY 😍

Written by Mālama Mushrooms Hawaii Admin

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