Superfood Sweet Potato Breakfast Bowl (Vegan, GF)

Super stoked to share this recipe made by our friend and recipe developer, Danielle, based in Santa Monica.  Follow her for tons of yummy and colorful plant-based recipes at @cacaoforcoconuts_  🙃

 

Ingredients with measurements:

✿ 1 tsp Mālama Mushrooms 8-Mushroom Superfood mix
✿ 1/2 cup frozen steamed Japanese sweet potato
✿ 1 cup frozen riced cauliflower
✿ 1 cup frozen steamed zucchini
✿ 1 cup nut milk
✿ 1 tsp maca
✿ 1 Tbsp ground flax
✿ 1/2 tsp peppermint extract 

Directions:

✿ Blend everything together, adding more liquid if necessary.

✿ Pour into a bowl and garnish with toppings of choice! Danielle used chocolate chia pudding, pili nuts and tiger nuts!

 

Written by Mālama Mushrooms Hawaii Admin

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