Super stoked to share this recipe made by our friend and recipe developer, Danielle, based in Santa Monica. Follow her for tons of yummy and colorful plant-based recipes at @cacaoforcoconuts_ 🙃
Ingredients with measurements:
✿ 1 tsp Mālama Mushrooms 8-Mushroom Superfood mix
✿ 1/2 cup frozen steamed Japanese sweet potato
✿ 1 cup frozen riced cauliflower
✿ 1 cup frozen steamed zucchini
✿ 1 cup nut milk
✿ 1 tsp maca
✿ 1 Tbsp ground flax
✿ 1/2 tsp peppermint extract
✿ Blend everything together, adding more liquid if necessary.
✿ Pour into a bowl and garnish with toppings of choice! Danielle used chocolate chia pudding, pili nuts and tiger nuts!